Cutting down before surgery
Cutting down your drinking by any amount will help reduce your risk.
The aim should be to cut down to within 14 units a week.
Ideally, your drinking will have gone down to this level at least 6-8 weeks before your surgery, for the maximum benefit.
Drinking more than 14 units a week may mean you need more checks before your surgery. These will test how well your organs, such as your liver, are functioning.
In the run up to surgery, regularly drinking more than three drinks at a time can:
- Reduce your body’s ability to fight infection. This can make your hospital stay and recovery longer. Cutting the amount you drink will help reduce the risk. It will improve your chances of a smooth recovery.
- Weaken your heart. This makes it harder for oxygen to get around your body through the blood stream. Cutting your drinking before surgery can improve your heart’s ability to push oxygen through your body. It improves healing.
- Make it harder for your liver to deal with medication and painkillers used during your surgery. Cutting down the amount you drink helps your liver handle these drugs better. It gives you a lower chance of side effects like nausea and vomiting.
If you are struggling with your drinking, you can search for services in your local area – see ‘where can I get help in my local area’ further down.
Drinking too much alcohol, with or without surgery planned, can cause you harm in the long-term.
If you think you may be alcohol dependent, it can be risky to stop drinking suddenly. You can get advice on how to safely reduce you drinking from your GP or local alcohol service.