Fresh, frozen, canned or dried. Aim for at least five servings every day, or more if you can, and include a wide variety. Make sure you eat fruit and vegetables at every meal and choose them as snacks and puddings too. These foods are rich in essential nutrients and also low in calories. Make a green salad more interesting by introducing tomatoes and peppers, and fruits such as figs, pomegranates, citrus fruits and grapes.
2. Starchy carbohydrate foods
Base your meals on foods such as bread, noodles, chapati, rice, pasta and yams. Wholegrain varieties are generally higher in fibre, so they are good for digestive health too. 1/4 of your plate or a fist size portion of carbohydrate per meal is the portion size to aim for.
3. Have meat-free days
The Mediterranean diet typically includes more fish and less meat. White fish is low in fat and calories, so they’re helpful when managing weight. Oily fish, although higher in fat, contain essential omega-3 fats and vitamin. Going for fish, beans and pulses is a good way to increase your protein.
4. Focus on good fats
Unsaturated fats are the main type of fat used in the Mediterranean, most famously olive oil. Replace butter, lard and ghee with unsaturated oils from plants and seeds such as olive and rapeseed oil. This can help to lower your cholesterol levels.
5. Nuts and butters
Choose unsalted varieties. Nuts are rich in monounsaturated fats. As a guide, try to eat about 30-35g (a handful) each day.
How to adapt meals
- Home cook meals where possible
- If eating red meat, but a lean cut and trim the fat
- Replace some of the meat with pulses or lentils
- Grill foods instead of frying
- Flavour meals with herbs and spices instead of salt
- Measure oil used in cooking i.e. 1 tsp per person per meal
- Serve extra veg/salad with meals i.e. ½ plate
- Swap cream for fat-free plain yoghurt in curries
You are more at risk of developing Type 2 Diabetes if you have MASLD, and the converse is also true, as both conditions are linked to metabolic disorders and obesity. Having good blood glucose control is important to reduce your risk of worsening fatty liver disease and the complications associated with diabetes.
Bradford Dietetic Diabetes Service have a large variety of education sessions available to you from ‘Getting Started’ advice for newly diagnosed patients to dietary advice when taking insulin, to name just two. There are also practical sessions including supermarket tours.
If you are concerned about your diabetes control, please speak to your GP or self-refer to the Diabetes Dietetic service for more specific dietary advice related to your diabetes.
Diabetes Dietetic telephone numbers: 01274 277454 or 01274 365884